This is a quick & innovative concoction to those small parties at home.. I have tried this few times myself, and delighted my guests with a 'non-cola' traditional drink with a twist!
Here you go...
All you need to do is make 'Roohafza' sharbat or any other rose/fruit based sharbat; whichever you like..
The twist is add a generous dash of lemon juice, along with jal jeera powder, black salt, roasted and ground jeera (cumin seeds) powder, and crushed dried mint leaves. An optional addition could be a tinge of ginger juice, for those who prefer their drink with a tang ...Feel free to adjust the quantities of these as per your taste...
Serve chilled !
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